A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.
Author: Outta Here
Make and share this Date and Walnut Slice recipe from Food.com.
Author: ballarat
This recipe is from Betty Crocker. I suppose I like it so much because, while I really enjoy mincemeat, a slice of pie is just too much mincemeat for me. With this great cookie, you can enjoy mincemeat...
Author: Wineaux
These cookies were amazing. They are a nut lovers dream come true! We made these for Christmas 2005 and they went over very well.
Author: Kozmic Blues
This is a great recipe for the Holidays. It's sweet and crunchy and has a lot of healthy ingredients, but not low calorie by any standard.
Author: ColSanders
I adapted this recipe from Paula Dean's Pecan Toffee Tassies. Since I didn't have mini cupcake pans and also sounded like to much work I did this instead
Author: Cathy Pete
Make and share this Whole Grain Jam Squares recipe from Food.com.
Author: Momma Mia
Who is Jane Davis anyway? I have used this quick and foolproof recipe for years and love it! Great tasting traditional brownie that is more melt-in-your-mouth than chewy.
Author: SharleneW
These Pumpkin White Chocolate Chip Blondies are chewy and fudgey, packed with pumpkin spices and white chocolate chips - the best bit? They're not cakey in the slightest!
Author: anniesnomsblog
I think I picked this recipe up from one of Maida Heatter's books. Wherever it came from, these are lovely, sophisticated brownies that have a kiss of espresso flavor, making them a perfect adult treat...
Author: DeSouter
These are so quick and easy to make and the result is awesome. They are especially good when you need something sweet...fast. This comes from a Nestle cookbook. I have made it several times and it is always...
Author: LuuvBunny
Make and share this Vicki 's Sour Cream Raisin Bars recipe from Food.com.
Author: Dienia B.
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Author: MARIA MAC
Make and share this Chocolate Pecan Slice recipe from Food.com.
Author: Jogreen
Make and share this Louise's Luscious Lemon Bars recipe from Food.com.
Author: Alan in SW Florida
Brownies like they should be, without any gluten or casein. This is my standby, easy-as-pie brownie recipe, that is really easy to add anything you like into. I use a mix of Bob's All Purpose Gluten-free...
Author: Laurie150
Spices and candied fruit are in these chewy cookie squares. From an article in Family Circle Magazine 12/11/1979 about delicious Christmas cookies made at the White House by their German chef. (My clipping...
Author: Linky
This is posted for the World Tour 2005 event. The source is a New Zealand web site, and was modified for posting.
Author: PanNan
Honey is the only sweetener used in these (high-protein, flour-free) white bean bars. This is a rich peanut buttery bar which does not taste at all like white beans. Great for peanut butter lovers.
Author: Garden Gate Kate
Make and share this White Chocolate Chunk Brownies recipe from Food.com.
Author: HDMac
Make and share this Reader's Digest Best Gotta-Have It Brownie recipe from Food.com.
Author: wyojess
These are my mom's creation--kind of. The brownies are Marcia Adams's "Very Best Brownies" from her Heartland cookbook. The cream cheese filling is my mom's concoction. I like that the cream cheese layer...
Author: anonymous23
I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're...
Author: Redneck Epicurean
Make and share this Imbul Kiri Bath (Milk Rice) recipe from Food.com.
Author: Amis227
Make and share this Cafe Au Lait Chocolate Chip Bars recipe from Food.com.
Author: BeansnRice
This recipes comes from the master baker, Nick Malgieri's cookbook, Chocolate: From Simple Cookies To Extravagant Showstoppers (which won the prestigious IACP/Julia Child cookbook award). This recipe makes...
Author: Luby Luby Luby
Smuckers Baking Healthy replaces all the butter in my recipes. I love this stuff. Most recipes are hit or miss but this one has a nice nutty undertone. Yummy with an Iced Coffee.
Author: JenSoCalifornia Fra
I just received an email today from Hersey's Kitchens and this was just one of the many featured recipes. You may want to see the awesome picture at the www.hersheys.com website.
Author: senseicheryl
This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with...
Author: dayla
I found a recipe for zucchini brownies that claimed to be healthy, but it had 1/2 c. oil in it. I thought that was a bit too much, so I made up my own version--still rich, moist, and very chocolatey, but...
Author: Annz Recipez
Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.
Author: Marie
My favorite cookie bar recipe! I make these for every holiday, and people always ask for the recipe.
Author: Miss_Elaine
Make and share this Lemon-Pistachio Baklava recipe from Food.com.
Author: seahorse73
The flavour of chocolate, raisins, nuts, oats, and cereal is enhanced with the addition of marshmallow, which makes these baked bars dense and ooey chewy good! Altered from Taste Of Home Jun/July 04.
Author: LUv 2 BaKE
Make and share this Apple Orange Brownies recipe from Food.com.
Author: Ed Paulhus
Make and share this Shortbread Toffee Squares recipe from Food.com.
Author: Michele7
From allrecipes.com, originally submitted by Shopill. An easy way to spice up traditional Rice Krispie Treats.
Author: Renegade Chef
This recipe makes a cookie version of Australia's well-known Lamingtons, & the recipe was found online & posted here for the Zaar World Tour 5. Preparation time includes neither the time needed for the...
Author: Sydney Mike
I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made...
Author: NYCookInAZ
These yummy bars can be served with or without icing. If iced, they should be stored in the fridge but uniced, they can be stored in an airtight container.
Author: Irmgard
The ULTIMATE chocolate chip cookies!!! 2 special ingredients make these cookies ridiculous chewy and soft.
Author: Nikki Dinki Cooking
I got this out of a Pillsbury cookbook. The original recipe called for raspberries, but I like strawberries better so I used them. This recipe uses brownie mix but you could probably sub in your favorite...
Author: Zaney1
This is another great gift or potluck treat. You can really make them look impressive by brushing top with maple syrup and sprinkling with finely chopped toasted peanuts just before serving. Try cutting...
Author: SharleneW
Make and share this Bake Sale Brownies recipe from Food.com.
Author: Julescooks423
Make and share this Turtle Chocolate Caramel-Pecan Squares recipe from Food.com.
Author: Kittencalrecipezazz
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
Author: Scots LassCairo
I haven't tried this recipe yet, but the combo of dried sweetened cranberries and chocolate chips sounds delicious! Please let me know what you think.
Author: bakedapple42